Title: Avocado Salad Jelled
Categories: Salad
Yield: 10 Servings
| 1 | | Small package lemon gelatin |
| 1 | c | Boiling water |
| 2 | | Large avocados, peeled, cube |
| 8 | oz | Cream cheese, softened |
| 8 | oz | Crushed unsweeted pineapple, |
| 1 | c | Chopped pecans |
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
electric mixer until blended. Stir in pineapple and pecans. Combine avocado
mixture with gelatin mixture; beat well. Pour into a lightly oiled 8"
square pan. Cover and chill until firm. 10-12 servings. Bon appetit,
Hope--Sunnyvale, CA